In 9 x 13 inch baking dish, combine:

2 C graham cracker crumbs

1 stick of melted butter

Pat mixture into bottom of of pan and refrigerate for 1 hr.

Beat together 15 min.:

2 lg eggs

2 sticks butter

1 t. vanilla

Pour over graham cracker crust and refrigerate 1 hour.

Over these 2 layers arrange:

2 pkg (10 oz each) strawberries, drained

2 lg cans crushed pineapple, drained well

2 or 3 bananas sliced

Top with 1 large container of whipped cream. Sprinkle with chopped nuts. Refrigerate overnight. Keep refrigerated til serving time.