2T vegetable oil

1 lb. boneless, skinless chicken breast, cut up

1 lb hot or mild Italian pork sausage, slices

1/2 t. garlic powder or 4 cloves, minced

2 cans (10 1/2ozs) condensed French Onion Soup

2/3 c picante sauce of chucny salsa

2 c uncooked Minute original rice.

1 c frozen peas

1 lb. frozen cooled large shrimp(thawed and peeled)

In medium skillet over medium-high heat, heat oil.

Add chicken, sausage and garlic, cook 5 minutes or until browned, stirring often. Pour off fat.

Add soup and picante sauce. Heat to boil.

Stir in rice, peas, and shrimp.. Reduce heat to low.

Cover and cook 5 minutes or until chicken and sausage are no longer pink and most of liquid is absorbed.

Makes 8 servings.

Submitted by Alma Cleaves